“You Never Get a Second Chance To Make a First Impression”
Restaurateurs, take heed!
What do customers notice the most? What qualifies as a make-it-or-break-it detail that you need do correctly, from the start?
The restaurant business is one we know well, so we’ll share our insights and thoughts along with those of Brian Duffy, who is a chef and restaurant consultant. Continue reading Restaurateurs – You Only Get One Chance To Make a First Impression